Make Crispy Corn Crackers From Leftover Cornbread
Leftover cornbread is a sad, dusty thing. It’s hard to believe it could ever even be left over—the stuff is so exquisite when fresh—but Thanksgiving leads to leftover everything. Whether…
All Strange Things About India and world
Leftover cornbread is a sad, dusty thing. It’s hard to believe it could ever even be left over—the stuff is so exquisite when fresh—but Thanksgiving leads to leftover everything. Whether…
The word “chili” can mean a lot of different things, depending on where you are in the country. Setting chili peppers aside, the dish known as “chili” can take a…
Spicy food is a lifelong adventure. Even for the wary, the sensitive, the adamantly spice-less, there’s usually a moment when unexpected spice makes its way into the hors d’oeuvres at…
This time of year, gardeners have to make hard choices. Rain and overnight chills present risks to your vegetables on the plant, but you also want to be sure you’re…
It’s pepper season, but if you planted some earlier this spring, you already knew that. Much like tomatoes, I’m having a hard time keeping up with my pepper plants, but…
Taco Bell loves to taunt me, so I’m sure their newest offering, the Grilled Cheese Dipping Taco, is not long for this world. (I got to try it exactly once…
Photo: Taco Bell Taco Bell is giving customers free tacos for the next five Tuesdays. To get yours, walk into just about any Taco Bell location on August 15, 22,…
Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which there is no wrong answer. Red chiles bring the…
I love a pantry meal. No worrying about whether you’ll get a chance to make it before the ingredients go bad, no making a special trip to the store for…
It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a double or triple batch and eat throughout the rest of…