The Best Ways to Thicken Chili
The word “chili” can mean a lot of different things, depending on where you are in the country. Setting chili peppers aside, the dish known as “chili” can take a…
All Strange Things About India and world
The word “chili” can mean a lot of different things, depending on where you are in the country. Setting chili peppers aside, the dish known as “chili” can take a…
Throughout the culinary kingdom, there are many foods that pair famously well, with salt and pepper being perhaps the most iconic. These two grace nearly every dish, every recipe, every…
Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of…
Photo: TierneyMJ (Shutterstock), Graphic: Ian Moore (Shutterstock) Dried chiles are the backbone of Mexican cuisine. Unlike anglicized, overly salty “taco seasoning,” these dehydrated peppers contribute a wide range of flavors,…
It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so desperate to get that char-blistered skin that it’s even…
It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a double or triple batch and eat throughout the rest of…
Photo: Allie Chanthorn Reinmann If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Although…
Photo: Claire Lower When I first saw this Bon Appétit article suggesting I add sliced jalapeños to my rosé, I thought about getting angry, but then I remembered I was…
Photo: Claire Lower Friday evening, I had several people over for some vegan chili. Vegan chili probably doesn’t sound all that exciting if you’re not vegan, and I could tell…
She craves the pop.Photo: Claire Lower I don’t know how up-to-date you are on the latest and greatest popsicle news, but Outshine is now making mango frozen fruit bars that…