Fry Your Eggs in Brine for Surprisingly Nuanced Flavor
I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly…
All Strange Things About India and world
I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly…
In this week’s installation of The Grown-Up Kitchen, we’re diving into the open waters of seasoning meat. Whether you’re firing up the grill for the first time this year (or…
I am something of a pickle collector. I have a dedicated pickle fridge with a wide assortment of brined beauties contained within its walls. I cherish the salty, sour vegetables,…
Hello from my comically large martini glass.Photo: Claire Lower I will always love the dirty martini. It was my gateway into the wild and wonderful world of gin, and I…
Photo: Candice Bell (Shutterstock) The Grown-Up KitchenThe Grown-Up KitchenWelcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may…